Easy Cheesy Rolls

Ingredients

• 8 Mission Original Super Soft Mini Wraps

• 1 cup spinach, finely chopped

• ¾ cup rocket, finely chopped

• 150g fetta, crumbled

• 150g halloumi, finely chopped

• ½ cup panko breadcrumbs

• 2 tbsps basil, ripped into small pieces

• 1 egg, lightly beaten

• 1 tbsp fennel seeds

• 1 lemon, quartered

• 1 lime, quartered

• ½ cup tzatziki dip

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Mission Original Super Soft Mini Wraps

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Instructions

• Step 1

  Preheat oven to 180°C and line a baking tray with baking paper.

• Step 2

  Place spinach, rocket, feta, halloumi, breadcrumbs and basil in a bowl and mix well to combine.

• Step 3

  On a flat working surface, place down 1 Mission Original Super Soft Mini Wrap and place ⅛ of spinach mixture into the centre. Roll to enclose, ensuring the seam is underneath. Repeat with remaining wraps.

• Step 4

  Place rolls onto lined baking tray. Brush with egg and sprinkle with fennel seeds. Bake for 25 minutes or until golden. Serve with lemon, lime and tzatziki dip.