Smashed Gyoza

Ingredients

• 8 Mission Super Soft Original Mini Wraps

• Gyoza mix:

• 200g pork mince

• 1 cup wombok cabbage, chopped

• 1 tsp soy sauce

• ½ tsp sesame oil

• 1 tsp ginger, grated or minced

• 1 spring onions, chopped

• 1 garlic clove, minced

• 2-3 tbsp vegetable oil, for frying

• 2 tbsp chives, chopped for garnish

• Dipping sauce:

• 2 tbsp soy sauce

• 1 tbsp rice wine vinegar

• 2 tbsp chili oil

• ½ tsp sugar

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Mission Original Super Soft Mini Wraps

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Instructions

• Step 1

  Using a 90mm round cutter, make 2 round cuts per Mission Super Soft Original Mini Wrap.

  Tip: Place 4 wraps into 2 stacks to make the cuts.

• Step 2

  Combine gyoza filling ingredients in a food processor and blitz for the mixture to combine and create a mince consistency.

• Step 3

  Take one round spoon and spoon on approximately 1 tbsp of mixture and spread evenly. Place each round onto a large board and repeat this step for the remaining gyozas.

• Step 4

  Heat oil in a pan over medium-high heat and cook 3-4 gyozas at a time, mixture side down. Cook for 1-2 minutes until mince has browned. Flip over for 20-30 seconds to brown wrap and remove from the heat. Repeat this step for the remaining gyozas.

• Step 5

  Plate and garnish with chives.