Wellington Rolls

Ingredients

• 1 pack Mission Original Super Soft Mini Wraps

• 2 tbsp olive oil

• 1 garlic clove

• ½ tsp salt, crushed

• 300g white mushrooms, thinly diced

• 3 tsp horseradish cream

• 800g gourmet beef sausages, skin removed

• 1 egg, beaten

• 1 sprig of rosemary

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Mission Original Super Soft Mini Wraps

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Instructions

• Step 1

  Preheat oven to 200°C. Line a baking tray with baking paper.

• Step 2

  In a medium saucepan, heat oil over medium heat. Add garlic, salt and mushrooms until all moisture from the mushrooms has evaporated. Stir in horseradish and set aside to cool.

• Step 3

  Add beef sausage meat into cooled mushroom mix and combine.

• Step 4

  Place a Mission Original Super Soft Mini Wrap on a flat surface. Cut into 4 squares and trim the rounded edges.

• Step 5

  Roll 2 tbsp of meat mixture into a small log shape and place in the middle of the square on a diagonal. Fold two opposite edges and secure with a toothpick. Repeat with remaining ingredients.

• Step 6

  Place rolls on prepared tray and brush with egg. Cook for 20 minutes or until cooked through and golden.

• Step 7

  Leave to cool for 10 minutes and serve with fresh rosemary and seeded mustard.