Chicken Kebabs with Tzatziki Mini Wraps

Ingredients

• 8 Mission Original Super Soft Mini Wraps, heated on a grill plate just before serving

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  Kebabs:

• 1¼ cups fresh breadcrumbs

• 3 tbsp milk

• 500g chicken mince

• ½ carrot, finely grated

• ½ zucchini, finely grated

• 1 tbsp ground oregano

• 2 tbsp finely chopped mint

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  1 tbsp extra virgin olive oil

• 250g tub tzatziki dip

• 1 cucumber, finely chopped

• 1 carrot, shredded

• 4 slices canned beetroot, julienned

• 100g feta, crumbled

• 4 lemon wedges, optional

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Mission Original Super Soft Mini Wraps

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Instructions

• Step 1

  Prepare the kebabs; combine breadcrumbs and milk in a large bowl. Add remaining ingredients and mix well. Season to taste with freshly ground black pepper and salt. Divide mixture into 16 portions. Thread 1 portion onto a small wooden square skewer and form into an egg shaped ball. Repeat with the remaining skewers. Set aside.

• Step 2

  Heat oil in a large non-stick frying pan over medium heat. Cook the skewers in batches for 3-4 minutes each side or until golden brown and cooked through.

• Step 3

  To assemble; place a Mission Original Super Soft Mini Wrap on each plate and add a spoonful of tzatziki. Top each with a little carrot, cucumber and beetroot and finish with two chicken kebabs and a sprinkle of feta. Serve immediately with lemon wedges if desired.