Prep Time
5 Minutes
Cook Time
25 Minutes
Makes
6
Ingredients
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1 pack Mission Soft and Fluffy wraps
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1 large egg
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½ cup milk
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1 tsp vanilla extract
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1tbsp caster sugar
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2 tbsp toasted hazelnuts, chopped
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1 tbsp butter
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3 tbsp chocolate hazelnut spread
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Icing sugar, for dusting
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Berries, to serve
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Instructions
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Step 1
On a board, use a large heart-shaped cookie cutter to cut the wraps into hearts.
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Step 2
Thickly spread the wraps with chocolate hazelnut spread and add two together.
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Step 3
In a small bowl, whisk the egg, milk, vanilla, and caster sugar. Dip the wraps into the mixture and leave for 1 minute to soak up the liquid. Sprinkle with toasted hazelnuts.
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Step 4
In a frying pan on medium heat, melt the butter until foaming. Add the wrap hearts and cook for 1-2 mins each side until golden brown.
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Step 5
Dust with icing sugar and serve with fresh berries.
