French Toast Roll Ups

Ingredients

• 1 pack of Mission Soft & Fluffy Wraps

• For the spread:

• 1 tbsp ground cinnamon

• 60g brown sugar

• 80g butter, at room temperature

• For the egg mixture:

• ¼ cup of milk

• 2 eggs

• 1 tbsp vanilla paste

• For cinnamon sugar:

• 100g caster sugar

• 2 tbsp ground cinnamon

• Butter or oil for the pan

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Mission Soft & Fluffy Wraps

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Instructions

• Step 1

  To make the spread, in a small bowl, mix the butter, brown sugar and cinnamon until smooth and even in colour.

• Step 2

  To make the egg mixture, in a wide, shallow bowl, beat together eggs, milk and vanilla bean paste.

• Step 3

  Make the cinnamon sugar by stirring together caster sugar and cinnamon, then spread it over a plate.

• Step 4

  Warm the Mission Soft & Fluffy Wraps according to the packet instructions. Using a butter knife, spread a generous tablespoon of the cinnamon butter thinly over each wrap, all the way to the edges. Roll each wrap up tightly.

• Step 5

  Dip a rolled wrap in the egg mixture to coat, then roll it lightly in the cinnamon sugar on all sides. Repeat with the remaining wraps.

• Step 6

  Heat a medium frying pan over medium heat. Fry the wraps in a butter or olive oil greased frying pan for a minute or two on all sides, rolling over as you cook them to ensure even cooking and browning.

• Step 7

  Transfer to a serving plate, enjoy while warm.