Prep Time
10 Minutes
Cook Time
20 Minutes
Makes
6-8
Ingredients
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8 Mission Soft and Fluffy Wraps
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100g leftover roast chicken, roughly chopped
300g leftover cooked vegetables
¼ cup frozen peas
100g smooth ricotta cheese
50g cheddar cheese, grated
1 tbsp milk
1 tsp garlic powder
2 tsp dried thyme
Salt and pepper, for garnish
1 egg, lightly beaten together with 1 tbsp of milk or cream
Dried thyme, for garnish
Salt flakes, for garnish
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Instructions
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Step 1
Preheat the oven to 200°C.
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Step 2
On a large chopping board, roughly chop together the leftover roast chicken and vegetables into medium-sized chunks.
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Step 3
Place the ricotta cheese, cheddar cheese, milk and spices in a large bowl and stir well to combine. Fold in the chopped leftovers mixture and the frozen peas until well mixed.
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Step 4
In a small bowl, beat together the egg and a tablespoon of milk or cream to make an egg wash.
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Step 5
Warm the Mission Soft and Fluffy Wraps according to the instructions on the packet to make them pliable.
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Step 6
Place a heaped tablespoon of the mixture on one side of a wrap in a half-moon shape, leaving a 2 cm border around the edge of the wrap free from filling. Brush the edge of the wrap generously with egg wash, then fold the wrap in half to make a semicircle. Use your hands to push the edges down firmly to seal well.
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Step 7
Place the parcel on a paper-lined baking tray and repeat with the remaining mixture and wraps. Brush the outside of each wrap well with egg wash and sprinkle with dried thyme and salt flakes. Bake in the oven for 15-20 minutes or until golden brown.
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Step 8
Remove the parcels from the oven and serve. Best shared warm, with fresh basil sprinkled on top.
