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Mission Souvlaki Bread
Claims Protein
Claims NAFNAC
Claims Vegetarians

Mission Souvlaki Bread


Available Sizes
8"

Mission Souvlaki Bread is a great, versatile flatbread with a soft, fluffy texture that is perfect for weeknight dinners or entertaining. With no artificial colours and flavours and a source of protein, discover the many ways to enjoy Mission Souvlaki Bread.

Made in Australia from at least 88% Australian ingredients

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Nutrition & Ingredients

Highlights

Per Serving

Energy

864 kJ

Fibre

1.7g

Protein

6.1g

Fat, total

5.6g

Carbohydrate

31.5g

Sodium

550mg

Ingredients

Wheat flour [(63%), thiamine, folic acid], water, vegetable oil, sugar, yeast, mineral salts (500, 450, 341), iodised salt, acidity regulator (297), preservative (282).

 

Allergen advice: Contains: wheat, gluten. May contain: milk.

 

Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming.
If you require specific information, please call us on 1800 641 529 (AU).

See Nutrition