Chicken Souvlaki Bowls

Ingredients

• 1 pack Mission Souvlaki Bread, warmed

• 900g chicken breasts, cut into chunks

• 4 tbsp olive oil

• 2 tbsp smoked paprika

• 2 tbsp fresh oregano, chopped

• 1 small shallot, chopped

• 2 cloves garlic, minced

• 1 lemon, zest and juice

• ⅕ tsp red chilli flakes

• Salt and pepper to taste

• 2 zucchinis, sliced

• 1 cup Tzatziki

• 1 cup cherry tomatoes, halved

• Shredded lettuce, for serving

   

• Garlic Fries

• ¼ cup olive oil

• 2 cloves garlic, minced or grated

• 3 tbsp chopped fresh oregano

  Salt flakes to taste

• 4 medium russet potatoes, cut into fries

Featured Product

Mission Souvlaki Bread

Learn More

Find Our Products

Instructions

• Step 1

  In a large bowl, combine the chicken, olive oil, paprika, oregano, shallots, garlic, lemon juice and zest, red chilli flakes and salt. Marinate for 15 minutes or overnight in the fridge.

• Step 2

  Preheat oven to 220℃. Line a baking tray with baking paper.

• Step 3

  In a small bowl, whisk together the garlic fries ingredients; olive oil, garlic, oregano, and salt.

• Step 4

  In a large bowl, add potatoes and garlic mixture. Toss to coat. Arrange fries in even layer on baking paper. Bake for 15 minutes, flip, reduce the oven temperature to 200℃. Bake for another 15 minutes, or until edges are golden.

• Step 5

  In a small bowl, toss the zucchini with olive oil, salt and pepper.

• Step 6

  Thread the chicken onto skewers. In a grill pan over medium-high heat, grill until lightly charred and cooked through. Turn occasionally, for about 10 to 12 minutes total. During the same time, grill the zucchini until lightly charred, 3-4 minutes per side. Remove from the grill.

• Step 7

  To serve, spread Tzatziki over Mission Souvlaki Bread. Add lettuce, tomatoes and zucchini, and top with fries and chicken.