Sausage Rolls

Ingredients

• 1 pack Mission Soft & Fluffy Snack Wraps

• 500g minced beef

• 500g sausage mince

• 1 medium brown onion, finely chopped

• ½ cup packaged breadcrumbs

• 2 eggs, lightly beaten

• 2 tbsp fresh flat-leaf parsley, finely chopped

• 2 tbsp tomato paste

• 2 tbsp barbecue sauce

• 4 tbsp sesame seeds

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Instructions

• Step 1

  Preheat oven to 180°C. Oil and line oven trays with baking paper.

• Step 2

  Combine minces, onion, breadcrumbs, 1 egg, parsley, paste and sauce in large bowl, season.

• Step 3

  Lay out one wrap and spoon mince mixture lengthways along the centre, roll wrap over to enclose filling. Cut each roll into three pieces, place rolls seam-side down on trays. Brush with egg and sprinkle with sesame seeds.

• Step 4

  Bake for 25-30 minutes or until golden and meat has cooked through.