Prep Time
45 Minutes
Cook Time
15 Minutes
Makes
12
Ingredients
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12 Mission Soft & Fluffy Wraps
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50g dark chocolate, melted
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600g reduced-fat ricotta cheese
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2 tsp vanilla bean paste
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3 tbsp glacé cherries, chopped finely
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3 tsp dried cranberries, chopped finely
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¼ tbsp pistachios, chopped finely
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1 tbsp orange rind
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Instructions
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Step 1
Preheat oven to 180°C and line 2 baking trays with baking paper.
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Step 2
Roll or crush tin foil into a long tube the same length as a Mission Soft & Fluffy Wrap.
Make 12 tubes. -
Step 3
Tightly roll 1 wrap around each tube and secure with toothpicks to prevent it from unravelling.
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Step 4
Place on the baking tray, seam side down and bake for 15 minutes, turning halfway through.
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Step 5
Remove from oven and allow to cool completely on a wire rack. Remove toothpicks and tin foil once cooled.
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Step 6
Meanwhile, in a medium bowl thoroughly combine ricotta, vanilla, cherries, cranberries, half of the pistachios and orange rind. Spoon ricotta filling into a piping bag and place in the fridge until
