Prep Time
10 Minutes
Cook Time
60 Minutes
Makes
8
Ingredients
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1 packet Mission White Corn Tortilla Strips, crushed into coarse crumbs
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½ cup coconut oil
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70g dark chocolate, finely chopped
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4 tbsp vanilla whey protein powder
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2 tbsp honey
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Instructions
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Step 1
Place the Mission White Corn Tortilla Strips into a large bowl and crush with your hands until the corn chips become coarse crumbs.
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Step 2
In a small saucepan, melt the coconut oil and dark chocolate together. Stir to combine, then add in the protein powder and honey. Stir until completely mixed.
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Step 3
Pour the melted coconut chocolate mixture onto the corn chips and stir until all the chips are well coated.
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Step 4
Pour the mixture into silicone bar moulds or a paper-lined loaf tin and place in the fridge for at least an hour to set.
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Step 5
Remove bars from the fridge and, if required, cut while still cold. Once cut, the bars will keep at room temperature for 3-4 days. Enjoy!
