Hot Honey Macadamia Brie with Naan

Ingredients

• 8 Mission Plain Naan

   

• ¼ cup extra virgin olive oil

  3 tsp dried chilli flakes

  3 tsp smoked paprika

  2 tsp sea salt flakes

  ¼ cup honey

  1 cup macadamias roasted and unsalted (140g)

  450 g round triple brie

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Mission Naan Pukka Plain

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Instructions

• Step 1

  In a medium nonstick frying pan, gently warm the oil with the chilli flakes and paprika over medium heat for 2–3 minutes, until the oil is fragrant and infused with the spices.

• Step 2

  Add the salt, honey, and macadamias, tossing or gently shaking the pan for 1 minute to coat the nuts evenly in the aromatic honey.

• Step 3

  Remove from the heat and carefully spoon the warm honey-macadamia mixture over a wheel of brie. Serve immediately with toasted pieces of Mission Naan.