Thai Fried Rice Cups

Ingredients

• 6 Mission Original Super Soft Mini Wraps

• ¾ cup cooked brown rice

• ½ red capsicum, diced

• 1 tbsp coriander, chopped

• 3 tbsps green onions, sliced

• 1 tbsp soy sauce

• 1 egg

• 1 lime, quartered

• 1 tbsp peanuts, chopped

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Mission Original Super Soft Mini Wraps

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Instructions

• Step 1

  Preheat oven to 180°C. Grease a 6 cup muffin pan and line with Mission Original Super Soft Mini Wraps.

• Step 2

  In a bowl, mix together brown rice, capsicum, coriander, 2 tbsps green onions, soy sauce and egg.

• Step 3

  Scoop mixture into wrap cups, pressing to compact rice filling. Bake for 20 to 22 minutes or until golden and just firm to touch.

• Step 4

  Stand in pan for 10 minutes. Then, using a butter knife, carefully lift cups from pan and serve with remaining green onions, limes and peanuts.