Easy Sushi Roll

Ingredients

• 3 Mission Original Super Soft Wraps

• 3 nori sheets

• 250g microwave brown rice and quinoa

• 1 cucumber, cut into long sticks

• 1 carrot, peeled

• 6 radishes, sliced thinly and halved

• 425g canned tuna in spring water, drained

• 1 medium avocado, sliced

• 2 tbsp toasted sesame seeds

• 2 tbsp soy sauce

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Mission Original Super Soft Wraps

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Instructions

• Step 1

  Using a vegetable peeler or mandolin, finely shred carrot in long, thin strips.

• Step 2

  Place 1 Mission Original Super Soft Wrap onto a board. Layer 1 nori sheet down with rough side facing upwards.

• Step 3

  Spread 1/2 cup brown rice over nori leaving a 2cm border at the end.

• Step 4

  Top with 1/3 of the vegetables and tuna.

• Step 5

  Roll up firmly into a thick roll. Repeat with remaining ingredients to make 3 rolls.

• Step 6

  Cut into 5 pieces and serve with toasted sesame seeds and soy sauce.