Prep Time
30 Minutes
Cook Time
15 Minutes
Makes
4-6
Ingredients
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1 Mission Original Super Soft Wrap
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2 cups frozen cherries, pitted and cut into thirds
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3-4 tsp black cherry jam
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1 tbsp maple syrup
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1 tsp vanilla extract
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½ cup dark chocolate, small chunks
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¼ cup milk to brush crust of tart
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Moist coconut flakes, chopped
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Toasted coconut flakes
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Instructions
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Step 1
Preheat oven to 180˚C.
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Step 2
In a mixing bowl, combine frozen cherries, maple syrup, vanilla extract, coconut, and dark chocolate chunks. Heat mix in microwave for 30-40 seconds to soften chocolate chunks but not completely melted through.
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Step 3
Heat up wrap in microwave for 30 seconds.
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Step 4
Place Mission Super Soft Wrap onto baking tray with parchment paper.
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Step 5
Make 3cm angle cuts along edge of wrap about 4-5cm apart. This will make 7 corners when wrap is folded over.
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Step 6
Evenly spread black cherry jam onto wrap. Evenly spoon on cherry filling into the centre of the wrap.
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Step 7
Fold one corner edge over onto the wrap and brush with milk. Press down onto folded edge for a few seconds before moving onto the next one. Repeat process until all edges are folded down.
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Step 8
Give edges a second brush over with milk.
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Step 9
Bake for 10-15 minutes or until crust edge is golden.
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Step 10
Remove from oven and let cool completely before serving. Sprinkle toasted coconut and slice to serve.
