Airfryer Frittata

Ingredients

• 2 - 3 Mission Original Super Soft Wraps

   

• Filling:

• 6 eggs, whisked

• ¼ cup milk

• ¼ tsp salt

• ¼ tsp cracked pepper

• ½ zucchini, grated

• 1 shallot, sliced

• ½ cup peas

• 3 tbsp goat cheese

• 4 zucchini flowers

• Garnish:

• Pinch of salt and pepper

• ½ cup zucchini, thin ribbons

• ½ cup watercress, garnish

• Handful of dill

   

• Recipe for a 5.3L air fryer

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Mission Original Super Soft Wraps

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Instructions

• Step 1

  Prep all ingredients for the frittata filling. In a measuring jug, crack 4 eggs and whisk with a fork. Add milk, salt and pepper and mix well.

• Step 2

  Place the air fryer liner in the basket and lay down 2-3 Mission Original Super Soft Wraps. The number of wraps will depend on the size of the basket. The aim is to create a base with sides to prevent liquid from escaping.

• Step 3

  Add shredded zucchini to fill the surface evenly, then shallots and peas.

• Step 4

  Pour in the egg mix and add goat cheese.

• Step 5

  Place zucchini flowers on top and cook at 160°C for 30 minutes.

• Step 6

  Let the air fryer basket cool before pulling out the frittata.

• Step 7

  Garnish with zucchini ribbons, herbs, salt, and pepper and then serve.