Fish Bowl

Ingredients

• 1 pack Mission Tortilla Strips White Corn

• 500g white fish fillets, cut into 4 cm pieces

• 2-3 tsp Mexican chilli powder, to taste

• 1 tbsp olive oil

• 400g red cabbage, thinly sliced

• 1 avocado, mashed

• 1 red onion, finely diced

• ½ lime, juiced

• 1 can black beans, rinsed and drained

• 1 cup cherry tomatoes, halved

• 1 small avocado

• 1 lime, cut into wedges to serve

• 1/3 cup fresh coriander leaves to serve

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Mission White Corn Tortilla Strips

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Instructions

• Step 1

  In a bowl, combine fish, seasoning and oil.

• Step 2

  In a large non-stick frying pan over high heat, cook fish, turning, for 4 minutes or cooked through.

• Step 3

  Meanwhile, combine the avocado, onion and lime juice in a small bowl. Season.

• Step 4

  To assemble, divide the cabbage, beans, tomatoes, fish, guacamole and Mission Tortilla Strip in serving bowl. Sprinkle with extra coriander and serve with lime wedges.