Tiramisu Heart Cake

Ingredients

• 6 Mission Soft and Fluffy Wraps

   

• For the crust

  500g chocolate biscuits

  2 tsp ground coffee, room temperature

  100g melted butter

   

• For the filling

  4 eggs, yolks and whites separated

  1 cup sugar

  500g mascarpone cheese

  350g Lady fingers

  1 ½ cups ground coffee, room temperature

   

• For the topping

  250g mascarpone cheese

  600ml thickened cream

  2 tbsp ground coffee, room temperature

  3 tbsp cocoa powder

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Instructions

• Step 1

  In a food processor, blend the chocolate biscuits until fine crumbs form. Transfer to a bowl, add melted butter and coffee. Stir until well combined.

• Step 2

  In a greased heart shaped tin, add the cookie crumbs and press down with the bottom of a glass. Ensure it's well packed together and flattened out. Place in the fridge while preparing the filling.

• Step 3

  With two small bowls, carefully separate the egg yolk and whites.

• Step 4

  Beat yolk and sugar together with an electric mixer until pale and fluffy.

• Step 5

  Add the mascarpone cheese, beat until combined and smooth.

• Step 6

  With a clean whisk in another bowl, beat the egg whites until stiff peaks form.

• Step 7

  Add the egg whites to the cream mixture and gently fold through, until just combined.

• Step 8

  Spoon ¼ of the cream mixture over the biscuit base. Pour the coffee into a wide bowl. Dip the lady fingers in the coffee for 1 to 2 seconds (each side). Layer the biscuits over the cream.

• Step 9

  Spoon another ¼ of the cream mixture, then dip a Mission Soft & Fluffy wrap in the coffee for 1-2 seconds (each side) and place over the cream.

• Step 10

  Repeat these layers until the tin is full.

• Step 11

  Cover and refrigerate for at least 3 hours, or ideally overnight.

• Step 12

  To make the topping, in a medium bowl beat the cream until thickened. Then, add the mascarpone cheese and coffee and mix until combined.

• Step 13

  Transfer to a piping bag fitted with a nozzle. Pipe over cake and chill until set.

• Step 14

  Transfer tiramisu to a serving plate and dust with cocoa powder to serve!