Virgin Bloody Mary

Ingredients

• 1 packet Mission Chilli & Lime Tortilla Triangles (for salting the rim of the glass)

   

• Virgin Bloody Mary

  3 cups tomato juice

  3 tbsp pickle juice

  1 tsp tabasco

  1 tsp Worcestershire sauce

  ½ tsp celery salt

  ½ tsp ground white pepper

  1 cup ice cubes

   

• Garnish

  Pickle slice

  Celery stem

  Slice of lime

   

• Chili Lime Salt Rim

  3 handfuls of Mission Chilli & Lime Tortilla Triangles

  2 tsp sea salt flakes

  2 lime wedges

Featured Product

Mission Chilli & Lime Tortilla Triangles

Learn More

Find Our Products

Instructions

• Step 1

  To make a chilli lime salt rim, add Mission Chilli & Lime Tortilla Triangles and sea salt flakes into a food processor and pulse until ingredients combine. Remove the lid and push down the mix with a spatula. Return the lid and blitz until a fine consistency. This will take a couple of attempts, taking the lid off and pushing down the mix to achieve a fine, even consistency. Pour mix onto a plate with a coupe edge and set aside.

• Step 2

  In a pitcher/jug, add approximately 1.5L of ice cubes and all ingredients for a Virgin Bloody Mary and stir with a bar spoon to mix well.

• Step 3

  Rub a lime wedge onto the rim of the glass and dip the rim into the chilli lime salt mix. Repeat for other glasses.

• Step 4

  Serve chilled and garnish with pickle, celery, and lime.