Upside Down Nacho Bowl

Ingredients

• 1 pack Mission Deli Style White Corn Strips

• 500g shredded chicken

• ½ onion, diced

• 1 garlic clove, diced

• 1 can black beans, drained and rinsed

• ¼ cup tomato paste

• 150g cherry tomatoes

• 2 tbsp chipotle chillies in adobo sauce

• 1 tbsp smoked paprika

• 1 tsp chilli flakes

• 2 tsp ground cumin

• 1 bunch coriander leaves

• 100g cheddar, grated

• 50g feta, crumbled

• 3 avocados

• ½ red onion, diced

• ½ lime, juiced

• ½ cup sour cream

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Mission Deli Style White Corn Tortilla Strips

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Instructions

• Step 1

  Preheat oven to 180°C.

• Step 2

  In a pan over medium heat, cook onion and garlic until golden. Add chicken, beans, tomato paste, tomatoes, chilli, spices and season with salt and pepper.

• Step 3

  In an ovenproof pan, add the chicken mix and cover with grated cheddar. Cook in oven for 5 minutes or until cheese is melted and golden.

• Step 4

  Meanwhile, make guacamole with 2 avocados, red onion and lime. Keep the avocado shells and fill them up with guacamole. Decorate as a football with sour cream.

• Step 5

  Remove tray from oven and cool slightly, then top with corn chips, feta, coriander, avocado and dollops of sour cream. Enjoy!