Spinach Parcels

Ingredients

• 1 packet Mission Spinach and Herb Super Soft Wraps

• 1 tbsp oil

• 400g baby spinach

• 1½ cup feta, crumbled

• ½ cup parmesan, shredded

• 3 eggs, beaten

• 1 onion, diced

• 2 tbsp dill, roughly chopped

• 1 tbsp parsley, roughly chopped

• ⅓ cup pine nuts, crushed

• ½ tsp nutmeg

• ¼ tsp salt

• ¼ tsp pepper

• 100g butter, melted

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Mission Spinach & Herb Super Soft Wraps

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Instructions

• Step 1

  Preheat oven to 180˚C.

• Step 2

  Add half the spinach to a pan and cook until wilted, then repeat with remaining spinach.

• Step 3

  Place cooked spinach on a paper towel or clean tea towel to wring out excess water and set aside.

• Step 4

  Wipe excess water from the pan and heat up oil over medium heat and cook onions until transparent.

• Step 5

  Combine spinach and onion in a mixing bowl with eggs, herbs, pine nuts, feta, parmesan, nutmeg, salt, and pepper.

• Step 6

  Heat Mission Spinach and Herb Wraps in the microwave according to packet instructions.

• Step 7

  Place one wrap on a wooden board, cut in half and brush melted butter over the wrap.

• Step 8

  Place 1 tablespoon of spinach filling into one half of the wrap, starting at one end fold the wrap once and then again into itself to create a triangle shape.

• Step 9

  Brush more butter on the open edge of the triangle and fold to seal the parcel. Fold may need to be held in place for a few seconds to stay in place. Repeat the steps to create the remaining parcels.

• Step 10

  Place parcels onto a sheet pan with baking paper and brush with melted butter and place into the oven.
  Cook for 10-12 minutes until the edges of the parcels are golden in colour.