Spinach and Feta Borek

Ingredients

• 4 Mission Spinach & Herb Super Soft Wraps

• 1/2 cup milk

• 2 eggs

• 1/3 cup vegetable oil

• 2 tsp salt

• 1/2 tsp pepper

• 150g feta, crumbled

• 1 cup fresh herbs, chopped

• 2 cups spinach

• 1 tbsp olive oil

• 3 garlic cloves, peeled and smashed

• 400g canned dived tomatoes

• 1/2 tsp dried basil

• 1/2 tsp dried thyme

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Instructions

• Step 1

  Preheat the oven to 180°C and grease a 20cm x 20cm baking dish and line the bottom with baking paper.

• Step 2

  In a bowl, whisk milk, eggs, oil, 1 tsp salt and pepper.

• Step 3

  In another bowl combine feta and herbs ingredients.

• Step 4

  Fill a large bowl with water and dip each Mission Spinach & Herb Wrap.

• Step 5

  Place one wrap in the baking dish and trim the wrap to fit the dish.

• Step 6

  Spread 3 to 4 tbsp feta filling, 2/3 cup spinach and a quarter of the liquid mixture over the wrap, repeat layering.

• Step 7

  Cover the top with the last wrap and pour the remaining liquid mixture on top. Cook for about 30-35 minutes, until it turns golden brown.

• Step 8

  Meanwhile to make the tomato dipping sauce, heat olive oil in a small saucepan over medium-high heat.

• Step 9

  Add garlic and saute until browned, 3 to 4 minutes.

• Step 10

  Stir in tomatoes, basil, thyme and remaining salt. Reduce heat to medium and simmer for 10 to 15 minutes.

• Step 11

  Cut into square and serve hot with tomato dipping sauce.