Spring Calzone

Ingredients

• 1 pack Mission Plain Pizza Base

• 1 tbsp butter

• ½ bunch sage

• ½ brown onion, diced

• 2 cups butternut pumpkin, approximately 1cm cubes

• 3 cups kale, leaves torn and chopped

• 2 garlic cloves, minced

• ½ tsp cracked pepper

• ½ tsp salt

• 1 mozzarella ball, sliced into 8 even slices

• 2 tbsp gorgonzola, crumbled

• ½ tsp cracked pepper

• ½ tsp salt

• 2 tsp olive oil, for brushing

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Mission Plain Pizza Base

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Instructions

• Step 1

  Preheat oven to 180°C.

• Step 2

  Heat a small fry pan on med-high and melt butter, add sage and cook until sage is crisp approximately 1-2 minutes. With a slotted spatula transfer sage onto a small plate with a paper towel and set aside.

• Step 3

  In the same pan add onion and pumpkin. Cook until softened, approximately 8-10 minutes.

• Step 4

  Add garlic, kale, salt, and pepper to the pan and cook mix for another 5-8 minutes. The kale should be slightly wilted and the pumpkin cooked through.

• Step 5

  Heat up 2 Mission Plain Pizza Bases in the microwave for 30 seconds. Once heated, place pizza bases on an oven tray lined with baking paper.

• Step 6

  Add 4 slices of mozzarella onto the bottom half of the base and half the amount of pumpkin kale mix and sage on top of the mozzarella. Top with 1 tbsp crumbled gorgonzola.

• Step 7

  Fold over the top edge of the base to create a lid and secure it with toothpicks. 4 toothpicks should secure the calzone for baking. Repeat steps 6-7 for the second calzone.

• Step 8

  Brush the tops with oil and place calzones into the oven for approximately 12 minutes. Calzones should look golden in colour.

• Step 9

  Cool for 10 minutes before removing toothpicks and serve hot.