Italian Meatball Pitas

Ingredients

• 4 Mission Plain Pita Pockets

• 250g beef mince

• 250g lamb mince

• ½ cup panko bread crumbs

• 1 egg

• ½ tsp chilli flakes

• 1 tsp dried oregano

• 1 tsp onion powder

• 2 garlic cloves, minced

• 1 tsp salt

• ½ tsp pepper

• 1 tbsp olive oil

• 1 cup tomato passata

• 2 carrots, grated

• 2 zucchinis, grated

• ½ cup shaved parmasen

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Instructions

• Step 1

  In a large bowl, gently combine the mince, bread crumbs, egg, chilli flakes, oregano, onion powder, garlic, salt and pepper.

• Step 2

  Roll mince mixture into 4cm balls.

• Step 3

  Heat olive oil in a non-stick frying pan over medium heat. Add meatballs to the pan and turn often to brown all over. Cook for 15 minutes.

• Step 4

  Heat pita pockets according to packet instructions.

• Step 5

  To serve, either cut pita in half and fill each pocket with the ingredients, or layer ingredients on top of the entire pita.