Cauliflower Shawarma Wrap

Ingredients

• 1 pack Mission Low Carb Wraps

• 1 large cauliflower, cut into florets

• ¼ cup olive oil

• 1 tbsp honey

• 2 tbsp paprika

• 1 tbsp cumin

• 2 cloves garlic, minced

• 1 lemon, juiced

• 1 tbsp hot chilli flakes

• salt and pepper to taste

• 2 Lebanese cucumbers, sliced

• 1 small lettuce, shredded

• ¼ cup coriander

• ½ cup crumbled feta

• 1 avocado

• 200g tzatziki

   

• Dressing

• ½ cup Greek yoghurt

• ⅓ cup coriander

• ⅓ cup parsley

  1 lemon, juiced

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Instructions

• Step 1

  Preheat the oven to 200℃. Line a baking tray with baking paper.

• Step 2

  Toss together cauliflower, olive oil, honey, spices, garlic, lemon juice, chilli flakes, and salt and pepper.

• Step 3

  Transfer to the oven and roast for 20 minutes or until tender and lightly charred.

• Step 4

  Meanwhile, to make the dressing, combine all ingredients in a blender until smooth.

• Step 5

  To assemble, spread tzatziki on the base of the wrap, top with lettuce, cauliflower, avocado, and cucumber. Drizzle dressing and sprinkle with feta