Burger Sliders

Ingredients

• 1 packet Mission Plain Sliders

• 5 tsp oil

• 500g beef mince

• ½ onion, finely diced

• 1 tsp salt

• 1 tsp pepper

• 1 tsp garlic powder

• 5 Aussie jack burger cheese slices

• 2 cups (heaped) lettuce, roughly chopped

• 3 pickles, sliced

• 1 tomato, sliced

•  

  Burger sauce:

• 3 tsp mayonnaise

• 4 tsp tomato sauce

• 1 tsp pickle water (from a jar of pickles)

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Mission Plain Sliders

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Instructions

• Step 1

  Combine mince, salt, pepper and garlic powder in a large mixing bowl.

• Step 2

  Divide the mixture into 5 equal portions.

• Step 3

  Heat Mission Plain Sliders in the microwave according to packet instructions.

• Step 4

  Take one slider and spread one portion of the mince evenly, spreading the mince all the way to the edge.

• Step 5

  Heat pan on medium-high heat with 1 tsp oil. Place slider into pan mince side down and cook for 2 minutes.

• Step 6

  Flip the slider and sprinkle diced onion and add cheese slices. Cook for 1 minute or until cheese starts to soften on top.

• Step 7

  Repeat steps 5-6 with the remaining 4 Mission Plain Sliders.

• Step 8

  In a small bowl mix mayonnaise, tomato sauce and pickle water to create burger sauce.

• Step 9

  Place the slider on a plate and assemble it with fillings, tomato, pickles, lettuce and sauce.

• Step 10

  Serve on a taco stand or plate.