Greek Lamb Smashed Tacos

Ingredients

• 6 Mission Street Tacos, heated

   

• Lamb Ingredients:

  500g lamb mince

  ½ brown onion, grated

  2 tbsp fresh parsley, chopped

  2 tbsp fresh mint, chopped

  2 garlic cloves, minced

  1 tsp cumin

  ¼ tsp garlic powder

  1 tsp oregano

  Salt & pepper, to taste

   

• Toppings:

  1 cup cherry tomatoes, chopped

  ½ cucumber, chopped

  ½ red onion, chopped

  2 tbsp fresh parsley, chopped

  1 lemon, juiced

  ½ cup feta, crumbled

  Tzatziki sauce

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Instructions

• Step 1

  In a medium mixing bowl, combine the chopped cherry tomatoes, cucumber, red onion, parsley and lemon juice to create the taco toppings.

• Step 2

  In a large mixing bowl, add all the lamb ingredients. Mix well to combine so that all the seasonings are evenly dispersed throughout the meat.

• Step 3

  Shape the mixture into 6 even-sized round balls.

• Step 4

  Place a ball in the centre of each taco. Using your fingers or a spatula, gently press the lamb mixture and evenly spread it across the surface of the taco.

• Step 5

  Heat a good drizzle of olive oil in a large, non-stick pan. Place your taco, meat-side down, into the pan and press firmly to ‘smash’ them. Cook for 3-4 minutes, until the lamb crisps up.

• Step 6

  Carefully flip the taco and cook the other side for another 2-3 minutes until crispy. Remove from the pan and repeat with the rest of the prepared tacos.

• Step 7

  On the lamb side of each taco, evenly spread a dollop of tzatziki sauce, sprinkle the prepared topping mixture along with crumbled feta to garnish. Serve and enjoy