Birria Tacos

Ingredients

• 1 pack Mission Street Tacos

• 1 tbs olive oil

• ½ medium red onion, chopped

• 2 garlic cloves, minced

• 1 jalapeño, chopped

• 2 cups spinach, chopped

• 1 cup corn

• ¼ cup fresh coriander, chopped

• 1 tbsp taco seasoning

• 1 tsp dried oregano

• 1 tsp ground cumin

• 1 tsp chili powder

  1 ½ cup shredded cheese

• Salt and pepper to taste

  1 cup queso blanco, to serve

   

• Whipped Black Beans

• 1 can black beans, drained and rinsed

• 1 jalapeño

• 2 garlic cloves

• 2 tbsp lime juice

  1 tsp ground cumin

  1 tsp chili powder

  2 tbsp water

• salt and pepper to taste

• ¼ cup fresh coriander, chopped

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Mission Street Tacos

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Instructions

• Step 1

  In a pan over medium heat add oil, onion, garlic and jalapeño and cook for 3-4 minutes until onions are translucent.

• Step 2

  Add spinach, corn, coriander, taco seasoning, oregano, cumin powder, and chili powder into a skillet. Season with salt and cook for 3 minutes, or until fragrant and spinach is wilted.

• Step 3

  In a food processor, add beans, jalapeno, lime juice, garlic, cumin, chili powder and water and blend until smooth. Season with salt and pepper. Stir in the coriander.

• Step 4

  On a Mission Street Taco, spread 2 tsps of bean mixture on half of the street taco. Add the onion mixture on the other half. Top with cheese.

• Step 5

  Place prepared tacos on greased pan over medium heat, cook until lightly browned and crispy, about 1-2 minutes. Turn and repeat on the other side.

• Step 6

  Serve your Birra Tacos with queso blanco.