Prep Time
15 Minutes
Cook Time
5 Minutes
Makes
12
Ingredients
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12 Mission Soft & Fluffy Original Wraps
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12 mini gingerbread people
12 chocolate blocks
4 tbsp icing sugar
6 marshmallows, cut in half
2 tbsp white icing
2 tbsp butter, melted
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Instructions
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Step 1
Pre-heat oven to 180°C.
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Step 2
On a chopping board, cut each individual wrap into even 3x4 inch rectangles to create the ‘bed’. Using the remaining wrap, cut a smaller rectangle to create the ‘blanket’.
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Step 3
Place one piece of the chocolate block at the top of each bed wrap, then place half a marshmallow on top.
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Step 4
Then place one gingerbread on top of the marshmallow. Using the pre-cut ‘blanket’ pieces place one on top of the gingerbread.
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Step 5
Using 2 toothpicks, secure the bottom wrap to the top to help hold the blanket in place while baking.
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Step 6
Transfer the gingerbread beds to a lined baking tray. Lightly brush the wraps with melted butter. Place in the oven and bake for 2-5 minutes or until the wrap is golden brown and the chocolate is slightly melted. Transfer to a cooling rack.
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Step 7
Pipe with the white icing, a smiley face and some buttons.
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Step 8
Lightly dust the beds with icing sugar. Serve and enjoy!
