Mince and Cheese Pie

Ingredients

• 1 packet Mission Extra Soft Original Tortillas

• 3 tsp oil

• 500g beef mince

• 2 garlic cloves, minced

• 2 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp pepper

• 2 cups beef stock

• ¼ cup corn flour

• ¼ cup water

• ¼ cup cheddar cheese (grated)

• ¼ cup mozzarella cheese (grated)

• 1 egg, beaten

• 2 tbsp milk

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Mission Extra Soft Original Tortillas

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Instructions

• Step 1

  Preheat oven to 200˚C.
  Heat 1 tsp of oil in a pan over medium-high heat and brown mince. Use a wooden spoon to break up the mince.

• Step 2

  Once the mince is browned reduce heat to medium add garlic, salt, pepper and Worcestershire sauce and beef stock. Stir and combine well.

• Step 3

  In a small bowl make a slurry by combining corn flour and water. Add to pan. Stir until the mixture starts to thicken, approximately 1-2 minutes. Once thickened reduce heat to a simmer and leave to cook for 15 minutes.

• Step 4

  Cool the mixture for 20 minutes before assembling the pie.

• Step 5

  To assemble the pie - coat the bottom and sides of a cast iron pan with 2 tsp of oil.

• Step 6

  Place 4 Mission Extra Soft Original Tortillas around the pan in a fan-like shape - tortillas should be half in the pan and half out. Then, add another tortilla in the centre of the pan - this should cover the surface of the pan and will be the bottom of the pie.

• Step 7

  Add mince filling in the centre of the pan and spread out evenly to the edge.

• Step 8

  Add cheese on top of the mince.

• Step 9

  Fold overhangs of side tortillas towards the centre of the pan followed by a whole tortilla on top.

• Step 10

  Mix egg and milk in a small bowl to create an egg wash. Brush over tortillas generously.

• Step 11

  Bake for 20 minutes until the edges start to brown.

• Step 12

  Cool for 10-15 minutes before cutting/serving.