Prep Time
5 Minutes
Cook Time
8 Minutes
Makes
6
Ingredients & Instructions
Reviews
Ingredients
-
6 Mission White Corn Tortillas
-
1 tbsp olive oil
-
1/4 cup avocado dip
-
450g baby beetroots, drained, quarter
-
1 bunch radishes, thinly sliced
-
1/4 cup snow pea sprouts
Featured Product
Instructions
-
Step 1
Preheat oven to 220°C and line an oven tray with aluminium foil.
-
Step 2
Brush both sides of the tortillas and arrange on to the tray without overlapping.
-
Step 3
Bake for 8 minutes, turning half way.
-
Step 4
Remove from the oven and transfer to a paper towel lined tray to cool.
-
Step 5
Layer the remaining ingredients on top of the tostadas and serve.