Fish and Chips

Ingredients

• 1 pack Mission Extra Soft Original Tortillas

• ¼ head green cabbage, finely shredded

• ¼ head purple cabbage, finely shredded

• ½ cup cherry tomatoes, sliced

• ¼ cup fresh coriander, chopped

• 1 small jalapeño, diced

• 2 tbsp lime juice

• 1 cup flour

• 1 tsp mixed herb seasoning

• ½ tsp baking powder

• 1 cup lager beer or soda water

• 1L vegetable oil, for frying

• 500g fish fillets

• 2 avocados, smashed

• 500g frozen fries

• 1 lemon, cut into wedges

• tartare sauce, to serve

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Mission Extra Soft Original Tortillas

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Instructions

• Step 1

  Preheat oven to 190℃. Prepare a baking tray with parchment paper and add fries. Cook as per instructions or for 15 minutes, until golden brown.

• Step 2

  In a medium bowl, make the cabbage slaw by combining cabbage, tomatoes, coriander, jalapeño and lime juice.

• Step 3

  In a large bowl, mix flour, mixed herbs, baking powder and beer until smooth. Lightly coat the fish fillets in batter.

• Step 4

  In a skillet over medium heat, heat the vegetable oil. Carefully lower each fillet into the oil and cook for 5 minutes or until golden and cooked through. Transfer to a plate lined with paper towel.

• Step 5

  To assemble, layer a warmed Mission Extra Soft Original Tortillas with avocado, cabbage slaw and fried fish.

• Step 6

  Serve with tartare sauce and lemon wedges.