Prep Time
5 Minutes
Cook Time
15 Minutes
Makes
2
Ingredients
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1 packet Mission Soft and Fluffy Butter Flavoured Wraps
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2 tbsp pesto
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2 bocconcini balls
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Small block of gruyere cheese, shaved
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2 pieces streaky bacon
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2 eggs, at room temperature
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1 tbsp parsley, chopped
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4-6 basil leaves, for garnish
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Salt and Pepper, for seasoning
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Instructions
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Step 1
Preheat oven to 180°C. Heat 2 Mission Soft and Fluffy Butter Flavoured Wraps in the microwave for 15 seconds. Once heated, place wraps on an oven tray lined with baking paper.
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Step 2
Spread 1 tbsp of pesto over each wrap.
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Step 3
Tear 1 bocconcini ball and add 3-4 shavings of gruyere cheese onto each wrap.
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Step 4
Place streaky bacon onto each wrap in a crescent shape - this will stop the egg from spilling out once cracked on top.
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Step 5
Crack an egg into the crescent of bacon. Note: eggs must be at room temperature to ensure even cooking time.
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Step 6
Place wraps into the oven for 10-12 minutes and 3 minutes on the grill to cook the egg through.
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Step 7
Season with salt and pepper and garnish with parsley and basil before serving.
