BBQ Chilli Lime Prawn Salad Wraps

Ingredients

• 2 Mission Salt Reduced Original Super Soft Wraps, heated on a grill plate just before serving

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  Prawn Marinade:

  12 large green prawns, peeled & deveined

• Juice & zest of 1 lime

• 1 birds eye red chilli, finely chopped

• 1 tbsp extra virgin olive oil

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  Zesty Lime Dressing:

  ¼ cup whole egg mayonnaise

• Juice & zest of ½ lime

• 2 tsp mint, finely chopped

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  1 Lebanese cucumber, sliced in ribbons

• 1 carrot, shredded

• 1 small avocado, cut into wedges

• ½ cup bean sprouts

• 1 spring onion, finely sliced

• a few coriander leaves

• 2 lime wedges, optional

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Mission Salt Reduced Original Super Soft Wraps

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Instructions

• Step 1

  Combine marinade ingredients and allow prawns to marinate for 10 minutes. Season with freshly ground black pepper and salt. Cook prawns on a preheated medium-hot BBQ grill for approximately 1-2 minutes each side. Remove from grill, cover with foil and set aside.

• Step 2

  To assemble; place the Mission Salt Reduced Original Super Soft Wraps on a serving plate and assemble salad ingredients on top. Finish with the prawns, a dollop of zesty lime dressing and a scatter of spring onions and coriander leaves. Serve with lime wedges if desired.