Prawn Smash Tacos

Ingredients

• 6 Mission Street Tacos

• Prawn mix:

• 500g peeled raw prawns

  2 tsp corn flour

  1 garlic clove, minced

  1½ tsp ginger, grated

  2 spring onions, chopped

  1 egg white

• 2 tsp sesame oil

• 1½ tsp soy sauce

• Vegetable oil, for frying

   

• 1 tbsp sesame seeds

• ½ tbsp black sesame seeds

   

  Garnishes:

• 1 spring onion, finely chopped

  Red chilli, thinly sliced

   

• Chilli mayo:

  1 tsp chilli oil

  ¼ cup mayo

  Juice of ½ lemon

  ¼ tsp paprika

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Mission Street Tacos

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Instructions

• Step 1

  Prepare chilli mayo and all garnishes in advance to easily add to tacos once cooked.

• Step 2

  Place prawn mix ingredients into a food processor and blitz to combine the mixture and create a mince consistency.

• Step 3

  Spoon 2 tbsp of taco mince onto each Mission Street Taco. Repeat this step for all 6 tacos until the mixture is used.

• Step 4

  Combine sesame seeds into one bowl and mix. Sprinkle sesame seeds on top of prawn mince.

• Step 5

  Heat oil in a pan on medium-high heat, place taco mince side down and cook for 3 minutes. The mince should be cooked and golden in colour. Repeat this step for the remaining tacos.

• Step 6

  Once cooked, place tacos onto plate/serving board and garnish with chilli mayo, spring onions and red chilli.