Prep Time
10 Minutes
Cook Time
10 Minutes
Makes
6
Ingredients
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6 Mission Wholegrain Super Soft Wraps
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3 lamb backstraps, 600g
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300g halloumi, into 6-8 slices
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1 small tub tabouli
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2 tsp olive oil
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1 tbsp toasted almonds, chopped
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200g tub tzatziki
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6 lemon wedges
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Parsley leaves, (optional) to serve
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Instructions
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Step 1
Preheat BBQ-grill plate or frying pan until hot. Rub lamb backstraps with olive oil and season with freshly ground black pepper and salt flakes. Place lamb onto BBQ and cook for 2 minutes. Turn lamb and cook for a further minute on each side until the lamb is well browned on the outside and pink on the inside. Remove lamb from BBQ, cover with foil and rest for 5-10 minutes before slicing.
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Step 2
Place 1 tsp of oil in a non-stick pan and add the halloumi. Cook for 1 minute on each side until golden brown. Remove from pan and set aside.
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Step 3
Arrange some tabouli on a heated Mission Wholegrain Super Soft Wrap, top with halloumi, lamb, tzatziki, chopped almonds and lemon juice. Roll to enclose the filling. Serve immediately.
