Chicken Fajita Style Quesadilla

Ingredients

• 8 Mission Extra Soft Original Tortillas

• 2 cups cooked chicken, shredded

• 2 tsps chili powder

• 1 tsp ground cumin

• 2 tsps olive oil

• 1 cup red capsicum, diced

• 1 cup green capsicum, diced

• ⅔ cup red onion, diced

• 2 garlic cloves, minced

• 1 tbsp fresh lime juice

• 3 tbsp butter, melted

• 1 ½ cups cheddar cheese, shredded

• 1 ½ cups mozzarella cheese, shredded

• To serve: Guacamole, pico de gallo and cheese

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Mission Extra Soft Original Tortillas

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Instructions

• Step 1

  Heat oil in pan over medium heat. Add capsicum, garlic and red onion, sauté until tender, about 6 minutes. Transfer to a bowl with chicken, add lime juice and toss.

• Step 2

  In a medium bowl, toss cheeses together.

• Step 3

  Wipe the pan clean with paper towels, heat over medium heat.

• Step 4

  Brush top side of tortillas with melted butter and transfer 1 tortilla buttered side down to pan. Sprinkle cheese evenly over the tortilla, layer with chicken mixture. Add another tortilla on top.

• Step 5

  Cook until golden brown, about 2 minutes. Carefully flip and continue to cook the side until golden brown and cheese is melted.

• Step 6

  Repeat the process with remaining tortillas, cheese and filling. Cut each quesadilla into 2 or 3 wedges. Serve warm with desired toppings.