Prep Time
20 Minutes
Cook Time
10 Minutes
Makes
6
Ingredients
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6 Mission Extra Soft Original Tortillas
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1 cup vegetable oil
For the Cherry Mixture:
300g cream cheese, softened
2 tsp caster sugar
1 tsp vanilla paste
425g can pitted black cherries in syrup, drained
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For Serving:
Icing sugar (for dusting)
Cinnamon (for dusting)
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Instructions
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Step 1
In a bowl, beat the cream cheese, sugar and vanilla until light and fluffy.
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Step 2
Spread roughly 3-4 tablespoons of cream cheese mixture to the lower third of each Mission Extra Soft Original Tortilla. Place 4-5 cherries onto the cream cheese and roll up, tucking in the edges like a burrito. Place a small amount of cream cheese on the outer edge to seal.
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Step 3
In a frying pan, heat the oil over medium to high heat. Once the oil is hot, place two rolls in at a time and continually turn until golden brown on all sides (about 3 minutes). Place all golden rolls onto a paper towel to absorb any excess oil.
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Step 4
Dust with icing sugar and cinnamon. Serve immediately.
