One Pan Shakshuka

Ingredients

• 1 packet Mission Plain Naan

• 2 tsp oil

• 1 small onion, diced

• ½ red capsicum, diced

• ¼ tsp salt

• 1 garlic clove, minced

• 1 tsp smoked paprika + extra for garnish

• ½ tsp cumin

• 1 tin whole peeled tomatoes

• 3 eggs

• Handful of parsley, chopped (garnish)

• ¼ lemon zest (garnish)

• Cracked pepper (garnish)

• ¼ cup feta (garnish)

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Mission Plain Naan

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Instructions

• Step 1

  Heat a shallow cast iron pan on high heat. Once hot add oil and wait for oil to heat up.

• Step 2

  Once the oil is hot, add onions, capsicum, garlic, and spices. Mix to combine well and cook for 5 minutes. Stirring regularly.

• Step 3

  Turn heat down to medium and add tinned tomatoes, crushing tomatoes with a wooden spoon as you mix. Cover with a lid and cook for 5-7 minutes.

• Step 4

  Remove the lid and stir the mixture. Reduce heat to medium-low. Using the wooden spoon, create a hole/space to crack an egg into. Repeat the steps for each egg.

• Step 5

  Once all eggs are in the pan, cover with a lid and cook for 4-5 minutes. The whites of the eggs should be settled and the yolks soft and runny.

• Step 6

  Remove pan from heat and garnish with paprika, cracked pepper, feta, parsley, and lemon zest.

• Step 7

  Serve with warm Mission Plain Naan