Pizza Rolls

Ingredients

• 7 Mission Original Super Soft Wraps

   

• Filling:

• 7 tbsp tomato paste

• 28 salami slices

• 2½ cup mozzarella, shredded

• 1 cup tasty cheese, shredded

• ½ cup basil, roughly chopped

   

• Garnish:

• Pinch salt

• 2 pinches pepper

• 1 tbsp basil, finely chopped

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Mission Original Super Soft Wraps

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Instructions

• Step 1

  Preheat oven to 180°C.

• Step 2

  Prep ingredients for filling. Set aside ½ cup mozzarella in a small bowl. Combine 2 cups mozzarella and 1 cup tasty cheese into a bowl.

• Step 3

  Line the bottom of a 20cm round baking tin with baking paper.

• Step 4

  To make pizza rolls, place a wrap onto a board and spread tomato paste evenly over the wrap. Place 4 salami slices along the centre of the wrap (horizontally) then add a small handful of cheese ¾ over the wrap from the bottom, leaving the top with just tomato paste - this will hold the wrap in place once rolled. Top with a sprinkle of basil.

• Step 5

  To roll, fold the bottom edge of the wrap to the centre and roll upwards until you create a long roll.

• Step 6

  Make 4 even cuts along the roll.

• Step 7

  Place rolls into the baking tin. Repeat steps 4-7 until the baking tin is filled.

• Step 8

  Once the baking tin is filled with rolls, add extra mozzarella on top and bake for 8-10 minutes.

• Step 9

  Remove from oven and garnish with fresh basil, salt, and pepper. Let cool for a few minutes before serving.