Loaded hummus bowl

Ingredients

• 1 packet Mission Wholemeal Roti

• ¼ cup pinenuts

• ¼ cup olive oil

• 200g chickpeas, half can, rinsed and drained

• ½ cup grape tomatoes, sliced

• 1 tsp harissa spice

• 1 tsp paprika spice

• 2 tbsp parsley, chopped

• 500g hummus

• 1 tsp dukkah

• ½ lemon, squeeze to serve

• pinch of salt

• 1 tsp parsley, chopped for garnish

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Mission Wholemeal Roti

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Instructions

• Step 1

  Toast pinenuts in a dry pan for 2-3 minutes on a medium-high heat.

• Step 2

  Rinse and drain chickpeas and add with cherry tomatoes to pan with oil.

• Step 3

  Add harissa and paprika spices and 2 tbsp parsley. Stir until well combined for 3-5 minutes and turn off heat.

• Step 4

  Transfer hummus into a serving bowl.

• Step 5

  Spoon over chickpea mixture and dukkah on hummus.

• Step 6

  Add squeeze of lemon, pinch of salt and garnish with parsley.

• Step 7

  Heat Mission Wholemeal Roti in the microwave according to packet instructions.

• Step 8

  Serve with Mission Wholemeal Roti.