Wholemeal Roti Curry Puffs

Ingredients

• 8 Mission Wholemeal Roti

• 1 tbsp vegetable oil

• 1/2 brown onion, chopped

• 3 garlic cloves, minced

• 100g beef mince

• 1/4 cup frozen peas

• 1 carrot, finely chopped

• 2 tsp curry powder

• 1 tsp chilli powder

• 1 tsp salt

• 1 tbsp flour

• 1 tbsp water

• 1 egg, whisked

• 1/2 cup greek yoghurt

• 2 limes, quartered

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Mission Wholemeal Roti

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Instructions

• Step 1

  Preheat the oven to 190°C and line 2 baking sheets with baking paper.

• Step 2

  Heat oil in a medium frying pan over medium heat. Cook onions and garlic for 3 to 5 minutes or until softened.

• Step 3

  Add mince and cook stirring with a wooden spoon to break up mince, for 3 minutes or until browned.

• Step 4

  Add peas, carrot, curry powder, chilli powder and salt. Cook for a further 5 minutes and set aside to cool slightly.

• Step 5

  In a small bowl, create a paste with the flour and water.

• Step 6

  Place 2 to 3 tbsp of mince mixture in the centre of 1 Mission Roti.

• Step 7

  Lightly brush the edge of roti with flour paste.

• Step 8

  Fold roti over to enclose filling.

• Step 9

  Press edge together to seal and crimp edge with a fork. Place on baking tray.

• Step 10

  Repeat with remains rotis and mince mixture.

• Step 11

  Brush tops with eggs and bake for 20 to 35 minutes or until lightly browned.