Prep Time
5 Minutes
Cook Time
20 Minutes
Makes
8
Ingredients
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1 pack Mission Original Super Soft Wrap
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¼ cup melted butter
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¼ cup sesame seeds
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¾ cup haloumi, grated
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1 cup feta, crumbled
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½ tsp baking powder
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1 egg
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½ tsp dried mint
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¼ cup pine nuts
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Instructions
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Step 1
Preheat oven to 220°C.
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Step 2
On a board, cut the wraps into squares. Brush with butter and sprinkle with sesame seeds.
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Step 3
In a medium sized bowl, combine all ingredients for the cheese filling and mix well.
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Step 4
Turn the wrap over and place 2 tbsp cheese filling in the centre of the wrap. Fold the corners in towards the centre, almost covering the filling. If the wrap needs any help to stay up during cooking, pin with toothpicks or use a small amount of flour mixture with 1:1 ratio flour and water to glue the edges together. Remember to remove the toothpicks after cooking.
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Step 5
Bake for 15-20 minutes, until golden and cheese is bubbling. Serve immediately.
