Portuguese Eggnog Tarts

Ingredients

• 12 Mission Soft & Fluffy Wraps

• 40g flour

• 40ml bourbon or orange juice

• 240ml full cream milk

• 1 tsp nutmeg

• 1 tsp cinnamon

• 1 tsp vanilla

• 240g caster sugar

• 6 egg yolks

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Mission Soft & Fluffy Wraps

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Instructions

• Step 1

  Stir flour and bourbon in a large bowl.

• Step 2

  Bring milk, spices and vanilla to a simmer in a saucepan over medium-high heat and pour 1 tbsp milk onto flour mix, whisk until smooth, then whisk in remaining milk.

• Step 3

  In another saucepan, bring sugar and 160ml water to the boil until sugar dissolves, then pour sugar syrup over milk mixture, whisking constantly. Leave to cool for 10 minutes.

• Step 4

  Whisk in yolks, transfer to a jug and set aside to cool completely.

• Step 5

  Preheat and grease pie maker for 5 minutes.

• Step 6

  Cut Mission Soft & Fluffy Wraps using the large end of provided circle cutter.

• Step 7

  Place wraps into preheated pie maker and fill with 3 tbsp of filling. Cook for 12 to 15 minutes.

• Step 8

  Using a blow torch, lightly caramelise or burn the tops. Cool and serve.