Soft & Fluffy French Toast with Wild Berries

Ingredients

• 12 Mission Soft & Fluffy Wraps

• 6 large eggs

• 1 cup cream

• ½ cup milk

• 2 tsp vanilla extract

• ½ tsp ground cinnamon

• Pinch salt

• 50g unsalted butter

• Dash oil, for frying

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  Berry Filling:

• 60g unsalted butter

• ¾ cup maple syrup

• 1 punnet raspberries

• 1 punnet strawberries, hulled & cut in ½ or ¼ depending upon size

• 1 punnet blueberries

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  To Serve:

• 4 tbsp pure cream

• Extra maple syrup

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Mission Soft & Fluffy Wraps

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Instructions

• Step 1

  Whisk eggs, cream, milk, vanilla, cinnamon and salt together in a bowl. Add MISSION Soft & Fluffy Wraps to the egg mixture ensuring all wraps are submerged under the liquid.

• Step 2

  Meanwhile, prepare berry filling; melt 60g butter in a non-stick frying pan and add maple syrup and berries. Cook tossing in the pan for 3 minutes then remove from heat and transfer berries to a bowl. Set aside until ready to use.

• Step 3

  Over medium-high melt 50g butter with a dash of oil in a non-stick frying pan. Remove a soaked MISSION Soft & Fluffy Wrap from the egg and cream mixture and place in the sizzling buttered pan. Cook for 2-3 minutes each side to a dark golden brown then remove from pan and place on a baking paper lined oven tray. Place in a warm 150°C oven to keep warm whilst cooking the remaining wraps. As the French toast is cooked stack them on top of each other to keep warm whilst cooking the remainder.

• Step 4

  To serve; place a French toast on each plate. Top with a spoonful of berries and syrup. Place a second toast on top and repeat with the berries and a third piece of toast finishing with berries on top. Add a dollop of cream to each and a drizzle of extra maple syrup if desired. Serve immediately.