Mexican Stuffed Sandwich
Makes
1
Ingredients & Instructions
Reviews
Ingredients
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1 Mission® 8 inch Flour Tortilla
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90ml Egg, whisked
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60g Carnitas-Style Pulled Pork
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30g Avocado, diced
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30g Tomato, diced
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30g Spiced Creamed Corn
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30g Butter, melted
Instructions
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Step 1
Heat Mission® Flour Tortilla and place on work surface. Heat liquid butter in non-stick sauté pan; add pork to heat.
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Step 2
Add eggs and cook to scramble. Add tomatoes, avocado and corn. Remove from heat.
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Step 3
Place egg mixture in centre of tortilla. Fold “jacket style” bringing bottom half of tortilla towards filling and folding both sides towards centre.
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Step 4
Wrap with paper and serve open ended. Serve warm.