Gluten Free English Muffins
CODE 4325: 12 units
Mission Gluten Free English Muffins are the perfect addition to the menu with the versatility to be offered across multiple breakfast and lunch menu items. With a superior taste, they are quick and easy to prepare. Individually packed in single serve packs for portion control and for minimizing cross contamination.
Mission Gluten Free Burger Buns are also lactose and soy free and suitable for vegans.
Highlights
Per Serving
798kJ
2.3g
5.3g
31.8g
287mg
Ingredients
Water, Organic Sourdough (20%) [Brown Rice Flour, Water, Vegetable Gum (412)], Modified Tapioca Starch (1442), Mixed Flours (Rice, Sorghum, Besan), Corn Starch, Coconut Cream, Coconut Oil, Coconut Sugar, Polenta, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser (464), Vegetable Gum (412), Stabiliser (415), Psyllium Husk, Emulsifier (Sunflower Lecithin).
Allergen advice:
May contain: egg, sesame, almonds.
Disclaimer: As ingredients do change from time to time, this is only intended as a guide and you should check the pack before consuming. If you require more information or product specifications, please call our Customer Service team on 1800 641 529 (AU)
See Nutrition