4 each Mission Soft & Fluffy Wraps, cut into 3 equal pieces
12 each Jumbo prawns, peeled, deveined, tails intact
2 cups Sweet Chili Sauce
Toothpicks, as needed
Instructions
In a mixing bowl, combine sweet chili sauce and place in fridge for 30 mins
Lay the wrap triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the wrap. Secure with a toothpick. Store in the refrigerator until ready to fry.
Heat the oil in a medium size saucepan over high heat.
Cook in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with your favourite dipping sauce
Firecracker Prawn Taquitos
Preparation Time:
Total time:
Serves
Ingredients:
4 each Mission Soft & Fluffy Wraps, cut into 3 equal pieces12 each Jumbo prawns, peeled, deveined, tails intact2 cups Sweet Chili SauceToothpicks, as needed
Instructions:
In a mixing bowl, combine sweet chili sauce and place in fridge for 30 mins
Lay the wrap triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the wrap. Secure with a toothpick. Store in the refrigerator until ready to fry.
Heat the oil in a medium size saucepan over high heat.
Cook in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with your favourite dipping sauce
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