Shrimp Soft Tacos

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  • 4
  • 12
  • 8

Ingredients

  • 8 Mission® 96% Fat Free Tortillas
  • 1/2 tablespoon Vegetable Oil
  • 2 cloves Garlic, minced
  • 340g of Prawn, peeled and de-veined
  • 1/2 teaspoon Cumin, ground
  • 1 large Onion, chopped
  • 2 Tomatoes, chopped
  • 1 Jalapeño Pepper, seeded and diced
  • 1/4 cup Coriander, chopped
  • 1 pinch Salt  
  • Lime wedges
  • Sour Cream
  • Tasty Cheese, shredded

Instructions

 

1. Sauté garlic in oiled skillet, add prawns and cumin. Cook 1 minute or until pink. Remove prawns.

2. Add onion and sauté until tender, approximately 3 minutes. Add prawns, tomato and pepper. Heat through, approximately 3 minutes.

3. Remove from heat, stir in coriander and a pinch of salt.

4. Evenly portion prawn mixture into tortillas and serve with garnishes of lime wedges, dollops of sour cream and shredded tasty cheese.

Shrimp Soft Tacos Preparation Time: 12 Total time: 12 Serves 4 Ingredients: 8 Mission® 96% Fat Free Tortillas 1/2 tablespoon Vegetable Oil 2 cloves Garlic, minced 340g of Prawn, peeled and de-veined 1/2 teaspoon Cumin, ground 1 large Onion, chopped 2 Tomatoes, chopped 1 Jalapeño Pepper, seeded and diced 1/4 cup Coriander, chopped 1 pinch Salt   Lime wedges Sour Cream Tasty Cheese, shredded Instructions:

 

1. Sauté garlic in oiled skillet, add prawns and cumin. Cook 1 minute or until pink. Remove prawns.

2. Add onion and sauté until tender, approximately 3 minutes. Add prawns, tomato and pepper. Heat through, approximately 3 minutes.

3. Remove from heat, stir in coriander and a pinch of salt.

4. Evenly portion prawn mixture into tortillas and serve with garnishes of lime wedges, dollops of sour cream and shredded tasty cheese.

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